How a Crack Nut is born

Each Almond goes through a rigorous 3 step process in order to become a Crack Nut.  


We soak our almonds in purified water for 24 hours activating valuable nutrients and breaking down enzymes that make these little suckers difficult to digest. 


We then hand toss our almonds in simple seasoning like smoked sea salt and garlic, maple syrup and coconut sugar or sea salt and vinegar to give them that crackalicious flavor.


We then dry our almonds for 48 hours giving them a light texture that explodes the moment your teeth hit.