Smoked Sea Salt and Garlic Sprouted Almonds

Smoked Sea Salt and Garlic Sprouted Almonds

from 7.00

Upon biting into these Smoked Sea Salt and Garlic Sprouted Almonds you'll taste a sharp burst of Salty Smoked flavor followed by a pleasant kick of Garlic. Crack Nuts practically explode with each bite, but be prepared, directly after having one you'll experience an almost irresistible urge to have another, that's why we call them Crack Nuts.

Our unique flavoring consists of only Alderwood Smoked Sea Salt and Garlic Powder, so you can be confidant that there aren't any unpronounceable mystery ingredients lurking in the background of this tasty treat. 

These Northern California almonds are soaked for 24 hours in purified water and then dried at a low temperature for 48 hours. This three day process not only gives our almonds a light cracky texture but also helps wash away nutritional inhibitors and release enzymes that help make these almonds easier to digest.

Combine this process with some yummy flavors and you get one cracky nut.

Ingredients: Almonds, Alderwood Smoked Sea Salt, Garlic Powder, Purified Water.

 

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What makes a Crack Nut a Crack Nut?

It takes about 3 days to turn a Northern California almond into a Crack Nut. First we soak our nuts in purified water for 24 hours activating valuable nutrients and breaking down enzymes that make these little suckers difficult to digest. Next we hand toss our almonds in simple seasonings like alder-wood smoked sea salt, white vinegar and maple syrup, to give them that crackalicious flavor. Lastly we dehydrate our almonds for 48 hours, that's two days if you're not a math genius, giving them a light texture that explodes the moment your teeth hit them.