Maple & Cinnamon Sprouted Almonds

Maple & Cinnamon Sprouted Almonds

from 7.00

These sprouted Almonds are flavored and sweetened with organic maple syrup and organic coconut sugar, plus, a pinch of cinnamon to spice things up. 

 

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What makes a Crack Nut a Crack Nut?

It takes about 3 days to turn a Northern California almond into a Crack Nut. First we soak our nuts in purified water for 24 hours activating valuable nutrients and breaking down enzymes that make these little suckers difficult to digest. Next we hand toss our almonds in simple seasonings like alder-wood smoked sea salt, white vinegar and maple syrup, to give them that crackalicious flavor. Lastly we dehydrate our almonds for 48 hours, that's two days if you're not a math genius, giving them a light texture that explodes the moment your teeth hit them.